BRINGING CHEFS
FOR A PROJECT

We bring star chefs from around the world to strengthen your restaurant concept, elevate guest experience, and help your business stand out in a competitive market.
Our network includes top professionals from The World’s 50 Best Restaurants, Michelin-starred chefs, and culinary innovators who shape the future of gastronomy.

We organize gastronomic dinners, menu development projects, restaurant launches, and masterclasses — helping brands create unforgettable experiences and attract new audiences.

BRING A STAR TO YOUR RESTAURANT

  • Gastronomic Dinner

    Organization of a themed dinner featuring a guest star and your local team — or a collaboration between multiple restaurants. A turnkey event that generates attention, PR visibility, and brand equity.

  • Menu Development

    We manage end-to-end menu development projects, from concept to launch — typically taking 2–3 months. Each project is tailored to your goals, cuisine style, and operational capacity. Pricing depends on project complexity and the chef’s level.

  • Masterclass

    A popular add-on to a guest chef visit — a high-value engagement format for staff training, brand visibility, and additional monetization.

  • Restaurant Launch

    Individual project lasting 1–3 months, covering menu creation, kitchen setup, team onboarding, and PR activations.

Project Track –
Masterclass / Gastronomic Dinner

  • Criteria

    1. Clear timing — defined date, duration, and event format.
    2. One-time collaboration — no employment or long-term commitment required.
    3. Proven source — we select chefs from our verified internal network or personal contacts.
    4. Focused filters — only 1–2 key parameters:

    • Cuisine (Pan-Asian, French, Mediterranean, Author’s, etc.);

    • Culinary level (fine dining / casual / street food).

  • Presentation

    You receive a full chef portfolio:

    – CV and key achievements

    – Visual portfolio

    – Project terms and fee

    – Availability for the requested dates

Project Track –
Chef for 1–3 Months

  • Criteria

    1. Selection CriteriaFlexible timing — no fixed date; the goal is to find the right fit.
    2. Deep research — extended sourcing of project-based, start-up, and concept chefs (including those not active on the market).
    3. Individual selection — based on personal style, management approach, and compatibility with your brand.
    4. Strategic potential — options for continued cooperation or long-term collaboration.
    5. Advanced filters:

    • Concept & signature cuisine style

    • Experience with new openings / investor projects

    • Leadership style / media presence / recognition

    • Fit with venue format and business goals

  • Presentation

    You receive a comprehensive package:

    – CV and portfolio

    – Candidate comparison matrix

    – Verified references

CHEF-SPEAKER
FOR EVENTS

Since 2016, Hurma Recruitment has been curating high-profile gastronomic projects featuring world-renowned chefs.

Our clients and partners include leading industry platforms: GASTREET International Restaurant Show, Megustro, Made for Restaurants (Poland), and the WorldFood Culinary Marathon.

We collaborate with top representatives of the Russian gastronomic and bar scene and international experts — participants of
The World’s 50 Best Restaurants & Bars, Michelin-starred chefs, and educators from the world’s leading culinary schools.
CASES OF BRINGING CHEFS

We maintain a global database of Michelin-starred chefs and internationally acclaimed culinary figures — available for restaurant collaborations, special events, and consulting projects

SUBMIT YOUR APPLICATION
FOR OUR SERVICES HERE
And we will call you back very quickly
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CONTACTS