Restaurant recruitment expert, founder and CEO of Hurma Recruitment agency.
Organizes educational tours for HORECA specialists, speaker of the largest specialized events in Russia, Poland, Dubai, Shanghai, Kazakhstan, Ukraine, Belarus.
Coach.
• Author of the books:
"Hunting for talent. Weapons and 77 ways to use them" and "My" restaurant! Dream job search guide", "AntiHR for Restaurant, Motivation, contracts, forms, offers" - the book was written in collaboration with the members of the HURMA Recruitment team: Varvara Ivanova , Elena Marinina , Lyudmila Egorova, Lyudmila Varakina and Ilona Avilova.
• Author of the specialized courses " Tochka Rosta Marathon" and "School of Recruitment".
• Agile Tuning Specialist.
• Certified DISC coach.
• Career consultant.
• Member of The World’s 50 Best Restaurants Awards community.
Graduate:
• LGU A. S. Pushkin with a degree in restaurant business and tourism.
• Moscow Business School - Agile.
• Erickson University "Coaching in Management"
A huge number of chefs left the country in 2022. A restaurant without a chef is like food without salt. How should the restaurateur act in this case? Dismiss or keep? Ekaterina Starodubtceva-Kalacheva, career consultant and founder of the Hurma Recruitment agency, answers.