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FOUNDER OF THE COMPANY Ekaterina Starodubtseva-Kalacheva
Individual consultation with Ekaterina Starodubtseva-Kalacheva
If you are facing professional challenges or want to gain a deeper understanding of HR processes in your HoReCa business, we recommend booking a personal consultation with Ekaterina Starodubtseva-Kalacheva — an expert in strategic management, HR development, and high-performing teams in the hospitality sector.
Format:
Online (Zoom) — individual session at a convenient time;
We are experts in recruiting top managers and executive chefs in HoReCa. For over 10 years we have become industry snipers, always hitting the target.
Expertise in Executive Search for HoReCa
We specialize in first-level vacancies, working on high-profile positions such as Executive Chefs, F&B Directors, Sales Directors, Chief Engineers, Glamping Managers, and Hotel General Managers.
International Experience
We have successfully completed projects in Russia, CIS, UAE, Turkey, Cyprus, the UK, Germany, France, Israel, Spain, and Poland — from Sochi to Magadan, from Tel Aviv to Dubai.
Access to Unique Talent
We maintain direct relationships with world-class chefs. Among the international names we have worked with are Dario Cecchini, Jon Cadiot, Alain Passard, Diego Guerrero, Ana Roš, and many others. In Russia, we’ve partnered with top culinary professionals such as Mirco Dzago, Vitaly Istomin, and Artem Losev.
Organization of Professional Gastro Stages
Our team has curated and managed platforms at GASTREET, MEGUSTRO, Fontegro, One Solution, and collaborated with the Guild of Chefs of Belarus. We elevate industry events with star speakers, global cases, and exclusive networking opportunities.
Deep Understanding of HR processes
Our consultants are not only recruiters but also industry practitioners — with direct experience in hospitality management, business education from Moscow Business School, and expertise in Executive Search and Headhunting across complex regions.
Investment in Knowledge
We founded Recruitment School 2.0, authored the book “Anti-HR of the Restaurant”, and regularly educate the market — from HR Directors to business owners. We speak at leading hospitality forums and teach at Novikov School and Stanfood Gastro Academy.
We Know How to Speak to the Market
We understand compensation models, motivation systems, and the real challenges of employers. We help build strong HR brands, adaptation systems, and retention programs, designed for the hospitality industry.
We Work Where Others Cannot
From Kaliningrad to Cheboksary, Almaty to Khabarovsk — we successfully complete projects even in the most challenging locations.
WE ENRICH EVENTS WITH STAR SPEAKERS AND EXPERT CONTENT
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